Mondelēz - Modelling Taste Release on Eating Chocolate
Project team
Research output
This project is taking place from October 2026 - January 2027. Research output will be published here upon completion of the project.
Project team
PROJECT ACADEMIC LEAD
University of Nottingham
https://www.nottingham.ac.uk/mathematics/people/matteo.icardi
RESEARCHER
University of Bristol
https://bethmstokes.github.io/
ACADEMIC TEAM
University of Loughborough
https://www.lboro.ac.uk/departments/maths/staff/david-sibley/
INDUSTRY TEAM
Associate Principal Scientist- Flavour Research, Mondelez
INDUSTRY TEAM
Principal Scientist- Food Materials Science, Mondelez
INDUSTRY TEAM
Principal Scientist- Modelling and Simulation, Mondelez
This project is taking place from October 2026 - January 2027. Research output will be published here upon completion of the project.